Our menu, right at your table

Red lentils with chilli butter and lemon.

Yoghurt, rice and dried mint in butter.

Roasted red pepper, walnuts and pomegranate molasses with toasted sourdough.

Stuffed bulgur balls, spicy ezme, stuffed vine leaves, hummus and meze of the day.

Pick any three mezes from our display and tell your waiter.

Hand-minced lamb grilled over wood fire, with fries and charred peppers.

Marinated lamb leg with roast potatoes and green sauce.

Beef ground daily, with grilled vegetables and greens.

Beef tenderloin, chicken shish and meatballs with grilled vegetables and flatbread.

Spiced chicken wings with fries and grilled tomato.

Whole sea bass with rocket and lemon.

Crispy calamari rings with tarator sauce.

Shrimp baked with butter, garlic, tomato and cheese.

180 g beef patty, cheddar, pickles, tomato, lettuce and house sauce, with fries.

Double cheddar, caramelised onions and smoked beef, with fries.

Crispy chicken breast, coleslaw and spicy mayo.

Four sliders with fries, made for sharing.

Fries, onion rings, chicken nuggets and two dips.

Beer-battered onion rings with ranch dip.

Thin pastry with pistachio and clotted cream, served hot.

House-made pistachio baklava, four pieces.

Burnt-top, creamy San Sebastian cheesecake.

Baked cheesecake with fresh strawberries and sauce.

Rich chocolate brownie with walnuts.

Single shot, freshly ground.

Double espresso with velvety steamed milk.

Espresso with equal parts milk and plenty of foam.

Single-origin bean of the day, brewed by hand.

Latte over ice, plant milk on request.

18-hour cold brew over ice.

Rize black tea, teapot for two.

Frothy churned yoghurt drink.

Freshly squeezed lemons, mint and a little sugar.

Fresh strawberries, vanilla ice cream and milk.

Blended iced strawberry, lemon and mint.